Cajun Salmon with Baby Potatoes and Carrot and Parsnip Puree

Succulent baked Cajun Salmon served with Baby Potatoes and our delicious Carrot and Parsnip Puree.

404
Calories
37g
Carbs
28g
Protein
14g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 411g Serving
Energy kJ
412
1695
Energy Kcal
98
404
Fat
3.4g
14g
Of which Saturates
0.6g
2.4g
Carbohydrates
9.1g
37g
Of which Sugars
2.6g
11g
Fibre
2.1g
8.5g
Protein
6.7g
28g
Salt
0.19g
0.8g

Potatoes (40.9%), Carrot and Parsnip Puree (34.1%) [Carrots (50%), Parsnips (50%)], Salmon (24.4%) (Fish), Cajun spice (0.49%), Extra Virgin Olive Oil  (0.15%)

Please see ingredients in bold.

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