Ginger and Chilli Salmon Salad

Delicious Ginger and Chilli Baked Salmon served on a Crunchy Mixed Salad with a Tangy Lemon Dressing.

392
Calories
15g
Carbs
26g
Protein
24g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 371g Serving
Energy kJ
440
1633
Energy Kcal
106
392
Fat
6.5g
24g
Of which Saturates
1g
3.8g
Carbohydrates
4g
15g
Of which Sugars
3.4g
13g
Fibre
1.7g
6.2g
Protein
6.9g
26g
Salt
0.13g
0.47g

Salmon (26.9%) (Fish), Red peppers (21.6%), Carrots (18.1%), Red onions (15.9%), Lemon Dressing (7.1%) [Lemon juice (54.2%), Olive Oil (37.7%), Mustard Dijon (3.8%) (Sulphites), Honey (1.6%), Garlic (1.4%), Salt (0.59%), Black pepper (0.47%), Dried thyme (0.24%)], Mixed Salad Leaves (6.7%), Parsley (2.7%), Ginger (0.4%), Chilli flakes (0.4%), Light Olive Oil (0.16%)

Please see ingredients in bold.

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