Leek and Potato Soup with Homemade Brown Bread

Delicious Leek and Potato Soup with Homemade Brown Bread. Comfort food at its best!

276
Calories
48g
Carbs
9.5g
Protein
3.5g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 445g Serving
Energy kJ
261
1163
Energy Kcal
62
276
Fat
0.8g
3.5g
Of which Saturates
0.1g
0.6g
Carbohydrates
11g
48g
Of which Sugars
1.7g
7.2g
Fibre
1.8g
8.1g
Protein
2.1g
9.5g
Salt
0.25g
1.1g

Leek and Potato Soup (82.2%) [Homemade Vegetable Stock (51.2%) [Water (90.9%), Onions (2.7%), Carrots (2.4%), Celery (2.2%), Leeks (1.6%), Black pepper (0.13%), Bouquet Garni (0.04%) [Thyme, Parsley, Bay Leaves, Marjoram]], Leeks (27.3%), Potatoes (13.7%), Onions (6.6%), Parsley (0.68%), Olive Oil (0.34%), Salt (0.08%), Black pepper (0.08%)],

Homemade Brown Bread (17.8%) [Wholemeal flour (45.9%) (Wheat), Buttermilk (34.4%) (Milk), Flour (12.6%) (Wheat), Eggs (3.9%), Oats (1.1%) (Gluten), Sugar (0.92%), Baking soda (0.55%), Salt (0.55%)]

Please see ingredients in bold.

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