Mediterranean Pasta Bake

Our Mediterranean pasta bake is packed full of roasted veggies, lightly seasoned and coated in our homemade Provencal sauce.

330
Calories
39g
Carbs
15g
Protein
11g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 475g Serving
Energy kJ
292
1387
Energy Kcal
70
330
Fat
2.2g
11g
Of which Saturates
1.3g
6.2g
Carbohydrates
8.2g
39g
Of which Sugars
3.2g
15g
Fibre
1.9g
8.9g
Protein
3.1g
15g
Salt
0.21g
1g

Pasta (34.7%) [Pasta (36.4%) (Wheat)], Mixed bell peppers (25.4%), Provencal Sauce (23.1%)
[Vegetable stock homemade (68.1%) (Celery), Carrots (9.1%), Onions (9.1%), Tomato puree
(4.5%), Celery (4.5%), Butter (1.8%) (Milk), Flour (1.8%) (Wheat), Garlic (0.54%), Thyme (0.36%),
Salt (0.09%), Dried bay leaf (0.06%), Black pepper (0.01%)], Cherry tomatoes (9.5%), Leeks (9.4%),
Red onions (8.4%), Aubergines (8.4%), Courgettes (8.4%), Mozzarella (7.4%) (Milk), Garlic (0.32%),
Basil (0.11%)

 Please see ingredients in bold

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