Roast Beef with Roast Root Vegetables, Mashed Potato and Gravy

Traditional slow-cooked Sirloin of Roast Beef served with Roast Root Vegetables, Creamy Mash and Gravy.

489
Calories
51g
Carbs
43g
Protein
10g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 405g Serving
Energy kJ
512
2059
Energy Kcal
122
489
Fat
2.5g
10g
Of which Saturates
0.9g
3.5g
Carbohydrates
13g
51g
Of which Sugars
4.4g
18g
Fibre
2.7g
11g
Protein
11g
43g
Salt
0.2g
0.8g

Potatoes (34.8%), Beef (25.2%), Gravy (10%) (Wheat, Soya), Onions (9.3%), Homemade Beef Stock (9.3%), Carrots (4.2%), Celery (3.7%), Light olive oil (0.63%) Roast Vegetables (41.7%) [Carrots (40.1%), Parsnips (38.9%), Onions (35.9%)]

Please see ingredients in bold.

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