Spicy Roast Root Vegetables with Lemon & Herb Couscous

Zesty Lemon and Herb Couscous with Gently Spiced Roast Root Vegetables. A perfect Light Lunch!

305
Calories
48g
Carbs
7.7g
Protein
7g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 655g Serving
Energy kJ
195
1281
Energy Kcal
46
305
Fat
1.1g
7g
Of which Saturates
0.2g
1.1g
Carbohydrates
7.3g
48g
Of which Sugars
2.2g
14g
Fibre
1.4g
9.1g
Protein
1.2g
7.7g
Salt
0.16g
1.1g

Spicy Root Vegetables (28.2%) [Parsnips (45.1%), Carrots (45.1%), Low sodium soy sauce (3.2%) (Wheat), Honey (1.9%), Light Olive Oil (1.8%), Red chilli (1.8%), Parsley (0.54%), Sesame seeds (0.36%), Salt (0.09%), Black pepper (0.05%)], Homemade Vegetable Stock (11.4%) [Water (90.9%), Onions (2.7%), Carrots (2.4%), Celery (2.2%), Leeks (1.6%), Black pepper (0.13%), Bouquet Garni (0.04%) [Thyme, Parsley, Bay Leaves, Marjoram]], Couscous (5.7%) (Wheat), Red onions (3%), Light Olive oil (0.76%), Lemon zest (0.2%), Dried mixed herbs (0.1%), Garlic (0.08%)

Please see ingredients in bold.

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram