Butternut Squash Soup with Homemade Brown Bread

A smooth soup with roasted butternut squash, carrot & finished with a hint of nutmeg, served with our delicious homemade brown bread.

300
Calories
48g
Carbs
8.7g
Protein
5.8g
Fat
MACROS
INGREDIENTS 
ALLERGENS
100g
Per 356g Serving
Energy kJ
290
1263
Energy Kcal
69
300
Fat
1.3g
5.8g
Of which Saturates
0.7g
2.9g
Carbohydrates
11g
48g
Of which Sugars
2.9g
13g
Fibre
2.4g
10g
Protein
2g
8.7g
Salt
0.54g
2.3g

Vegetable stock (46%) [Water, Carrot (5%), Celery (5%), Onion (5%), Leek (5%), Bay Leaf, Thyme], Butternut squash (23%), Carrots (7.7%), Onions (3.8%), Butter (1.1%) (Milk), Cinnamon (0.09%), Nutmeg (0.08%), Black pepper (0.04%), Salt (0.04%)

Homemade Brown Bread (18.2%) [Wholemeal flour (45.9%) (Wheat), Buttermilk (34.4%) (Milk), Flour (12.6%) (Wheat), Eggs (3.9%), Oats (1.1%) (Gluten), Sugar (0.92%), Salt (0.55%), Baking soda (0.55%)]

Please see ingredients in bold.

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